Enter Groupon, my mother, and the Fresh 20. A few weeks ago my mom bought both my sister and I a groupon for a year subscription for the Fresh 20: an online/email weekly menu planner that provides 5 dinners made with a shopping list of 20 in season, fresh ingredients. You choose from classic, vegetarian, or gluten free menu plan. They even have a lunch option too.
I love this plan! First, I was able to buy most of the produce needed at the farmer's market for less than $20. The meats I needed were easy to find and inexpensive cuts. The pantry staples and few boxed items (like pasta, bread, and tomato paste) were again inexpensive. Each week's menu has cost less than $75. Second, it is so easy to prepare. They tell you what you should make ahead on Sunday, and also you tend to make a marinated meat on Monday that you will use again during the week. I have found that the directions are easy to follow, and well written, so even without a picture I am sure I am doing it correctly. Third, I feel like I am thriving as a wife, mother, partner, and woman. I feel proud of being able to put a healthy, tasty meal on the table for my family, and it feels nice to have my husband compliment me on my cooking (he has always eaten anything I cooked without complaint but now he raves about it.) I feel adventurous, cooking recipes I don't think I would have even picked off a menu to try, with ingredients I always thought I disliked. Lastly, I love that if you buy an annual membership they give you access to the archives (back to 2010) for weekly menus.
If you are looking for a meal plan, for you or as a gift, I highly recommend the Fresh 20.
Here are some of the meals I have made so far:
BEER BRAISED BRISKET Creamy corn potato salad w/ Fresh chives |
HERBED RICOTTA PIZZA with SAGE SAUSAGE Tomato & basil salad |
BRISKET SLIDERS Pinto rice salad with zucchini & corn |
SUMMER SWEET CORN PASTA Bacon corn and parmesan |
LOADED TWICE BAKED POTATOES |
GRILLED CITRUS CHICKEN Walnut pesto and sundried tomato pasta |
SMOKY CHILI RUBBED CHICKEN Braised greens & navy beans |
CHICKEN TACOS Corn on the cob |
TURKEY SAUSAGE JAMBALAYA |
CHOPPED ITALIAN SALAD With radicchio and cannellini beans |